Chapter Two

Habits, rituals & unspoken rules.

Some are charming, some are baffling, all are very on-brand. Here's the field notebook.

The Tipping Ladder

When in doubt, tip. When not in doubt, also tip.

SituationExpected tipVibe
Sit-down restaurant18–22%Mandatory cosplay of "optional"
Bartender$1–2 per drinkCash on the bar gets eye contact
Uber / Lyft15–20%The app will guilt-trip you
Barista (counter)$1 or 10%iPad spins toward you menacingly
Hotel housekeeping$3–5/nightLeave it daily, not at checkout
Self-checkout0%And yet… it asks

Portion Sizes, Translated

A "small" is a suggestion, not a measurement.

ItemUSA "Small"Europe "Large"Difference
Soft drink473 mL (16 oz)330 mL+43%
Coffee355 mL (12 oz)200 mL+78%
Popcorn (cinema)3.8 L bucket1.0 L+280%
Steak340 g (12 oz)200 g+70%
Ice in drink≈ 60% of cup2 cubes if asked

Small Talk: A Decoder

What they said vs. what they meant.

They sayThey mean
"How are you?""Hello."
"We should grab coffee sometime!""Bye."
"That's interesting.""That is not interesting."
"I'll let you go.""I am letting myself go."
"Have a good one!"Universal goodbye particle.

The Sacred Road Trip

The car is a national identity wrapped in a cup holder.

13,500

miles per driver, per year

21

average cup holders per minivan

97%

of road trips include a gas-station snack